Kanoyama

Authentic Japanese cuisine with a focus on fresh ingredients.

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Reviews

4.3(515 review by google)

Kanoyama, located at 175 2nd Ave, New York, NY 10003, is a delightful Japanese restaurant renowned for its fresh sushi and authentic flavors. The cozy ambiance creates a welcoming atmosphere, perfect for both casual dining and special occasions. With a menu that features a variety of traditional dishes and innovative creations, Kanoyama caters to sushi lovers and culinary adventurers alike. The attentive service and commitment to quality make it a must-visit destination for anyone seeking a taste of Japan in the heart of New York City.

Menu

NamePrice
Hamachi Carpaccio£23
Salmon Teriyaki£32
Tempura Special£32
Uni Hand Roll£24
Anago£14
menu 0 of Kanoyama
menu 1 of Kanoyama
menu 2 of Kanoyama

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menu 1 of Kanoyama
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Reviews

(515)

Extensive Menu Choices

Hamachi Carpaccio

The yellowtail sashimi is a delightful dish that balances freshness and flavor beautifully. The yuzu kosho adds a zesty kick, while the olive oil lends a rich, smooth finish. A sprinkle of sea salt enhances the natural taste of the fish, making each bite a refreshing experience. This dish is a must-try for sashimi lovers seeking a harmonious blend of vibrant and subtle flavors.

Salmon Teriyaki

The grilled Scottish salmon with teriyaki sauce is a delightful dish that strikes a perfect balance between rich flavor and freshness. The salmon is cooked to perfection, flaky and moist, complemented beautifully by the sweet and savory teriyaki glaze. The accompanying rice and vegetables add a satisfying texture and color to the plate. Overall, it’s a well-executed meal that’s both comforting and vibrant. Highly recommended!

Tempura Special

The shrimp tempura was a delightful experience, featuring four perfectly fried shrimp paired with a selection of seasonal vegetables. The batter was light and crispy, allowing the natural flavors to shine through without overwhelming the dish. Each bite offered a satisfying crunch, complemented by the freshness of the vegetables. Overall, it's a well-executed dish that showcases the simplicity and elegance of tempura. A solid choice for any seafood lover.

Uni Hand Roll

The sea urchin hand roll offers a delightful experience, beautifully wrapped in fresh cucumber. The combination of the creamy sea urchin with the crunchy texture of tobiko creates a pleasing contrast. The addition of mayo enhances the richness without overpowering the delicate flavors. Overall, it's a refreshing and satisfying dish that showcases the quality of its ingredients, making it a must-try for sushi enthusiasts.

Anago

The grilled sea eel with a sweet soy glaze is a delightful dish that beautifully balances flavors. The eel is perfectly cooked, showcasing a tender texture that melts in your mouth. The sweet soy glaze adds a rich, savory depth, enhancing the natural taste of the eel without overpowering it. This dish is a must-try for seafood lovers looking for a satisfying and flavorful experience.

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